Krater. A krater or crater was a large vase in Ancient Greece, particularly used for watering down wine. Further information: Ancient Greek vase painting and Pottery of ancient Greece At a Greek symposium, kraters were placed in the center of the room. They were quite large, so they were not easily portable when filled. Thus, the wine-water mixture would be withdrawn from the krater with other vessels, such as a kyathos, an amphora, or a kylix. In fact, Homer's Odyssey describes a steward drawing wine from a krater at a banquet and then running to and fro pouring the wine into guests' drinking cups. The modern Greek word now used for undiluted wine, krasi, originates from the krasis of wine and water in kraters. Kraters were glazed on the interior to make the surface of the clay more impervious for holding water, and possibly for aesthetic reasons, since the interior could easily be seen. The exterior of kraters often depicted scenes from Greek life, such as the Attic Late 1 Krater, which was made between 760 and 735 B.C.E. This object was found among other funeral objects, and its exterior depicted a funeral procession to the gravesite. At the beginning of each symposium a symposiarch, or lord of the common drink, was elected by the participants. He would then assume control of the wine servants, and thus of the degree of wine dilution and how it changed during the party, and the rate of cup refills. The krater and how it was filled and emptied was thus the centerpiece of the symposiarch's authority. An astute symposiarch should be able to diagnose the degree of inebriation of his fellow symposiasts and make sure that the symposium progressed smoothly and without drunken excess. Drinking akratos wine was considered a severe faux pas in ancient Greece, enough to characterize the drinker as a drunkard and someone who lacked restraint and principle. Ancient writers prescribed that a mixing ratio of 1:3 was optimal for long conversation, a ratio of 1:2 when fun was to be had, and 1:1 was really only suited for orgiastic revelry, to be indulged in very rarely, if at all. Since such mixtures would produce an unpalatable and watery drink if applied to most wines made in the modern style, this practice of the ancients has led to speculation that ancient wines might have been vinified to a high alcoholic degree and sugar content, e.g. by using dehydrated grapes, and could withstand dilution with water better. Such wines would have also withstood time and the vagaries of transportation much better. Nevertheless, the ancient writers offer scant details of ancient vinification methods, and therefore this theory, though plausible, remains unsupported by evidence. This form originated in Corinth in the seventh century BCE but was taken over by the Athenians where it is typically black-figure. They ranged in size from 35 centimetres to 56 centimetres in height and were usually thrown in three pieces: the body/ shoulder area was one, the base another, and the neck/ lip/ rim a third. The handles were pulled separately. These are among the largest of the kraters, supposedly developed by the potter Exekias in black figure though in fact almost always seen in red. The lower body is shaped like the calyx of a flower, and the foot is stepped. The psykter-shaped vase fits inside it so well stylistically that it has been suggested that the two might have often been made as a set. It is always made with two robust upturned handles positioned on opposite sides of the lower body or cul. This type of krater, defined by volute-shaped handles, was invented in Laconia in the early 6th century BC, then adopted by Attic potters. Its production was carried on by Greeks in Apulia until the end of the 4th century BC. Its shape and method of manufacture are similar to those of the column krater, but the handles are unique: to make each, the potter would have first made two side spirals as decorative disks, then attached a long thin slab of clay around them both forming a drum with flanged edges. This strip would then have been continued downward until the bottom of the handle where the potter would have cut a U-shaped arch in the clay before attaching the handle to the body of the vase. Bell kraters were first made in the early fifth century which meant that it came later than the three other krater types This form of krater looks like an inverted bell with handles that are faced up. Bell kraters are red-figure and not black-figure like the other kraters.