Fish Market. A fish market is a marketplace for selling fish and fish products.
It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.
Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year. The term fish market can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.
Fish markets were known in antiquity. They served as a public space where large numbers of people could gather and discuss current events and local politics.
Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or other simple cooling methods became available, some were also established in large inland cities that had good trade routes to the coast. Since refrigeration and rapid transport became available in the 19th and 20th century, fish markets can technically be established at any place. However, because modern trade logistics in general has shifted away from marketplaces and towards retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other foodstuffs. Consequently, most major fish mark
It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.
Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year. The term fish market can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.
Fish markets were known in antiquity. They served as a public space where large numbers of people could gather and discuss current events and local politics.
Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or other simple cooling methods became available, some were also established in large inland cities that had good trade routes to the coast. Since refrigeration and rapid transport became available in the 19th and 20th century, fish markets can technically be established at any place. However, because modern trade logistics in general has shifted away from marketplaces and towards retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other foodstuffs. Consequently, most major fish mark
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